An extremely common question, especially for those heading to Europe for the first time, is what kind of plug adapter to use for their cameras, laptops, phones, iPads etc. In this video, I take a look at three common adapter types and show you how they work. I also show you what to look for to make sure your particular device will work on European voltages, and what kind of devices won't work. This really is one of those topics where literally taking a look at the converters is so much better than reading about them. Enjoy!
On American Tax Day, 15 April, it seems fitting to remember a time 800 years ago when tax strategies began to shift towards sales and property taxes. Enjoy! North-by-North-west of Toulouse, the Lot and Dordogne departments are a joy to behold: well-preserved medieval towns called Bastides with their neat churches, gridiron layouts and square covered markets cling to the limestone banks of the rivers for which the regions are named. One of life's pleasures in this region is to sit comfortably in a café in the shade of a Bastide's covered market on a summer's day, enjoying a glass of the local Cahors wine. What the tour guides fail to mention is that these picture-perfect villages are the result of 13th and 14th century global economic forces, shifting tax strategies, technological innovation and plain old real-estate speculation. The first clue to the commercial purpose of the Bastide is its layout - specifically, the location of the church. Elsewhere in France and other European countries, the church usually occupies a strong, central position. Often it has its own square, vying for attention with the market square. But in Bastides, the market occupies the center of the village, with the church pushed off to one side. In this photo of Belves in the Dordogne, you can see the church is on a side-street of the main market square. The second clue is that this central market square contains a large covered section - a fairly complicated structure, as you can see from all the exposed woodwork in the photograph of Monpazier to the left. Why go to all the trouble and expense of a covered marketplace? And then there is the grid-iron layout of a Bastide. To Americans, this may not seem remarkable since most American towns and cities are structured as a grid. In Western Europe, this is very unusual compared to the complicated twisting, turning streets typical of towns, villages and cities. All of this points to the fact that the marketplace - and by implication, trade - was important, but why? Also, why the division of the village into regular blocks?
Making a phone call home from Italy, France, the UK or indeed anywhere else in Europe is easy since all countries in the European Union agreed on one standard way of making international calls. You dial two zeros (00), the country code, and then the number. The country code for the US is 1, so a call to the San Francisco number 415-555-1212 is dialed 00-1-415-555-1212. Dialing works the same way on mobile phones, or you can use the shorthand of "+" instead of the two zeros. The benefit of this approach is that this works anywhere on any mobile phone network world-wide, not just in Europe -- which is handy for numbers you put into the phone's memory or contact list. In my example, you'd dial +1-415-555-1212, and this same number would work when dialed in the US as well as in Europe. On regular land-line phones, you can speed up the connection by dialing a # at the end of the number (more precisely, this cuts short the "post dial delay"). This tells the phone network that you are done dialing your international number, and it starts connecting the call immediately. Otherwise, the phone network will sit and wait in case you want to dial any more digits -- several seconds -- because unlike domestic calls, the network doesn't know the exact length of phone numbers for every area of every country. This isn't required with mobile phones because you hit the "send" or "call" button at the end of the number. One more thing about the '# at the end trick': it works in the US too when dialing internationally. Try it and see! Want to learn more about calling from Europe? See Using cell phones in Europe part 1, and using mobile data services (part 2)
Chateau de Biron is in the Dordogne region of France, south of Bordeaux in the South-Western corner of the country. Started in the 12th century, the chateau was in the hands of one family for 800 years, the Gontaut-Biron, and enhanced and expanded until the 18th century.
Chateau de Biron, Dordogne, France
My sister-in-law lives in The Jura, an area of Eastern France near the Swiss border. It's not a particularly well-known part of the country and you'll have to work hard to find it in many guide books (honorable exception: The Rough Guide To France). It's a pretty part of the country, and plonked in the middle of a forest is a remarkable set of pre-revolutionary buildings: the Royal Salt Works (Saline Royale, for those of you who speak the lingo).
Royal Salt Works, France.
Ask for a glass of wine in any bar in South-Western France, and the chances are you'll get Vin de Cahors (pronounced "Ca-hoares"), which will be at least 70% Malbec. Ironically, Malbec is now better known in the US thanks to Chilean and Argentinian imports; there are now at least 25,000 acres of the vine planted in Argentina alone. However, Malbec has a long and distinguished history in France -- the "Black Wine of Cahors" was well known 600 years ago in the courts of medieval France.
Ponte Valentre, the medieval bridge over the river Lot in Cahors A glass of Cahors is dark red or "inky", but also smooth, tannic and blackcurranty. For many years it was used as a blending wine for Bordeaux claret, until a severe frost in 1956 killed 75% of the Malbec vines in that area. Now, in France you find it almost exclusively in Cahors wine and nowhere else. The grape was first taken to Argentina in the mid-19th century when a regional governor asked Michel Pouget, a French agronomist, to bring cuttings. Interestingly, Argentinian Malbec has smaller grapes (berries) in tighter clusters than that found in France -- clearly a different variety. Maybe the original French Malbec has evolved, or the original variety doesn't exist any more after France's great 19th-century rescue from Philloxera blight by grafting onto American root stock. Today, the limestone soil of Cahors, found in the flood plain of the river Lot as it winds its way through soft limestone cliffs seems to suit the grape as well today as it has for hundreds of years. Try some next time you fancy ordering outside the usual Bordeaux, Burgundy or Loire favorites.