Tag Archives: history

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Bastides: Taxes and Real-Estate Speculation in Medieval France

On American Tax Day, 15 April, it seems fitting to remember a time 800 years ago when taxation strategies began to shift towards sales and property taxes. Enjoy!

North-by-North-west of Toulouse, the Lot and Dordogne departmentare a joy to behold: well-preserved medieval towns called Bastides with their neat churches, gridiron layouts and square covered markets cling to the limestone banks of the rivers for which the regions are named. One of life’s pleasures in this region is to sit comfortably in a café in the shade of a Bastide’s covered market on a summer’s day, enjoying a glass of the local Cahors wine. What the tour guides fail to mention is that these picture-perfect villages are the result of 13th and 14th century global economic forces, shifting taxation strategies, technological innovation and plain old real-estate speculation.

Belves market square - a classic Bastide layout
Belves market
square – a classic Bastide layout

The first clue to the commercial purpose of the Bastide is its layout – specifically, the location of the church. Elsewhere in France and other European countries, the church usually occupies a strong, central position. Often it has its own square, vying for attention with the market square. But in Bastides, the market occupies the center of the village, with the church pushed off to one side. In this photo of Belves in the Dordogne, you can see the church is on a side-street of the main market square.

Covered market area in Monpazier
Covered
market area in Monpazier

The second clue is that this central market square contains a large covered section – a fairly complicated structure, as you can see from all the exposed woodwork in the photograph of Monpazier to the left. Why go to all the trouble and expense of a covered marketplace?

Siena - not a straight street in the entire town
Siena
- not a straight street in the entire town

And then there is the grid-iron layout of a Bastide. To Americans, this may not seem remarkable since most American towns and cities are structured as a grid. In Western Europe, this is very unusual compared to the complicated twisting, turning streets typical of towns, villages and cities. All of this points to the fact that the marketplace – and by implication, trade – was important, but why? Also, why the division of the village into regular blocks?

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Siena Palio horse selection video

We recently got back from a photo trip to Tuscany, where we got to see the July Siena Palio. This short (1 min 30 sec) video gives you a glimpse of the intense emotions of the Sienese around their favorite cultural festival. The video shows the drawing of the horses, where each one is randomly assigned to a contrade, who them parade the horse through the town on the way to their secret stable location (to make sure their rivals can’t nobble the horse!)

 

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Temple Church London and The Da Vinci Code


Exterior of Temple Church, London

(c) Copyright 2006-2014 Mathew Lodge / www.lodgephoto.com

Temple Church is a remarkable building because it has survived intact in pretty much its original form in the centre of a major city for 800 years, and because it has been the scene of key events in British history. Its role in Dan Brown’s The Da Vinci Code and subsequent surge of popularity is merely the most recent chapter in a long and distinguished history.

Temple Church has survived the crushing of the Knights Templar by the Pope in 1307, the disbanding of the Knights Hospitallier (its subsequent owners) by Henry VIII during the reformation of 1540, the Great Fire Of London in 1666, unwarranted “restoration” by the architect Sir Christopher Wren in the aftermath of the Great Fire, Victorian remodeling in 1841, and a 1941 incendiary bomb attack during World War II. It is one of the oldest buildings in London (only Westminster Abbey and the White Tower at the Tower Of London are older), and is one of the few remaining examples of Romanesque architecture left in the city.

The building’s architecture is the most striking feature when you first approach the church, which is found by navigating a series of narrow alleyways between Fleet Street and the Embankment alongside the river Thames. Suddenly, you find yourself in an open square right next to a round crenelated building of honey-colored sandstone, attached to a larger rectangular structure.

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Chateau de Biron: Story Behind The Picture

Chateau de Biron is in the Dordogne region of France, south of Bordeaux in the South-Western corner of the country. Started in the 12th century, the chateau was in the hands of one family for 800 years, the Gontaut-Biron, and enhanced and expanded until the 18th century.

Chateau de Biron, Dordogne, France

Chateau de Biron, Dordogne, France

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Clos de Vougeot: Story Behind The Picture

The chateau of Clos de Vougeot is nestled in the vineyards of Burgundy, the area of Eastern France close to Dijon that brings us delightful red wine. Lighter than the more famous Bordeaux, I like Burgundies because of their delicacy and the way they complement and flatter food. The photograph you see here is of the original 12th century monastery building, built by Cistercian monks from nearby Citeaux (Da Vinci Code fans note: the abbot of Citeaux is supposedly the person who convinced the Pope to create the Templar order to protect the Priory of Scion, thus beginning a huge conspiracy to bring down the Catholic church).

Clos de Vougeot

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Malbec, the “Black Wine” of Cahors

Ask for a glass of wine in any bar in South-Western France, and the chances are you’ll get Vin de Cahors (pronounced “Ca-hoares”), which will be at least 70% Malbec. Ironically, Malbec is now better known in the US thanks to Chilean and Argentinian imports; there are now at least 25,000 acres of the vine planted in Argentina alone. However, Malbec has a long and distinguished history in France — the “Black Wine of Cahors” was well known 600 years ago in the courts of medieval France.


Ponte Valentre, the medieval bridge over the river Lot in Cahors

A glass of Cahors is dark red or “inky”, but also smooth, tannic and blackcurranty. For many years it was used as a blending wine for Bordeaux claret, until a severe frost in 1956 killed 75% of the Malbec vines in that area. Now, in France you find it almost exclusively in Cahors wine and nowhere else.

The grape was first taken to Argentina in the mid-19th century when a regional governor asked Michel Pouget, a French agronomist, to bring cuttings. Interestingly, Argentinian Malbec has smaller grapes (berries) in tighter clusters than that found in France — clearly a different variety. Maybe the original French Malbec has evolved, or the original variety doesn’t exist any more after France’s great 19th-century rescue from Philloxera blight by grafting onto American root stock.

Today, the limestone soil of Cahors, found in the flood plain of the river Lot as it winds its way through soft limestone cliffs seems to suit the grape as well today as it has for hundreds of years. Try some next time you fancy ordering outside the usual Bordeaux, Burgundy or Loire favorites.